Hello 2016! This year started off with a big milestone for my #1 - primary school. The school gives kids a 10 minutes snack time at lunch hour so I've been inspired again to make food for lunchbox.
My best friend who is make awesome bakes shared her recipe for muffins with me. The first batch was made as per her instructions. However, it created more utensils that I would like to wash and clean up. Being the lazy me, I modified the recipe use as little utensils as possible. Thus this recipe would only need - 2 big bowl, 1 tablespoon, , 1 fork, 1 butter knife and 1 weighing scale.
Hub was lucky and had the first bite after these chocolate muffins came out of the oven. Verdict from the Hub: Very good.
So here it is, Chocolate Muffin Recipe for the very lazy me.
Wet Ingredients
1 room temperature egg
1/2 teasp vanilla
2 tablesp milk - I use chocolate milk
15ml olive oil for baking
60g salted butter melted
Dry Ingredients
75g cake flour
1/2 tablespoon chocolate powder
1/2 teasp baking powder
1/4 teasp baking soda
3 tablespoon sugar
tiny pinch of salt
1. Preheat oven at 220 degrees.
1. Measure out the flour and mix in the rest of the dry ingredients into big bowl 1.
2. Put big bowl 2 onto the weighing scale and use the butter knife to cut out 60g of butter into big bowl 2. Melt the butter in 10 secs interval, stirring in between.
3. Add in the rest of the wet ingredients into big bowl 2 and mix well.
4. Make a small well in big bowl 1. Add in contents of big bowl 2 into big bowl 1. Combine til it is lumpy. Do not over stir it.
5. Place muffin case into muffin tin. Fill to half with muffin mix.
6. Bake at 220 degrees for 5mins. Turn down to 180 degrees for another 10mins.
